Bobo's Chicken & Noodles
Total Time: 2 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 2 hrs
Ingredients
- 2 (46 ounce) cans chicken broth
- 6 cups water
- 4 bay leaves
- 1 teaspoon salt
- 3 tablespoons onion flakes
- 1 teaspoon poultry seasoning
- 2 teaspoons refrigerated minced garlic (produce section of grocery store)
- 2 teaspoons mccormick grill seasoning
- 16 ounces frozen sliced carrots
- 36 ounces frozen noodles
- 1 deli herb roasted broiler, boned and cut into bite-size pieces
Recipe
- 1 use an 8 quart stock pot.
- 2 put first 9 ingredients into stock pot. mix well and bring to a rapid boil.
- 3 add frozen noodles and chicken; mix well; bring to boil once again.
- 4 reduce heat to low; simmer for 1 1/2 - 2 hours stirring about every 15 minutes. cook until the noodles and carrots are al dente.
- 5 be sure to remove bay leaves before serving.
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