Crock Pot Scalloped Potatoes With Salmon And Sun-dried Tomatoes

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 3
• 5 large potatoes, peeled and sliced
• 5 tablespoons flour
• salt and pepper, to taste
• basil, to taste
• rosemary
• 1 (16 ounce) can salmon, drained and flaked
• 1/2 cup chopped onion
• 3 garlic cloves, chopped
• 4 sun-dried tomatoes, chopped
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup water
• 1 dash nutmeg

Recipe

• 1 preparation:.
• 2 place half of the potatoes in greased slow cooker/crock pot. sprinkle with half of the flour, then sprinkle lightly with salt,pepper basil and rosemary cover with half the flaked salmon; sprinkle with half the onion.
• 3 sprinkel with with half garlic.
• 4 sprinkel with half sundried tomatoes.
• 5 repeat layers. combine soup and water and nutmeg pour over top of potato and salmon mixture. cover and cook on low for 7 hours, or until potatoes are tender.
• 6 in a 6 quart chrome smart-pot.
• 7 programmable slow cooker this recipe takes 2.5 hours to complete.