Crock Pot Roasted Chicken

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 tablespoons hard margarine or 2 tablespoons butter
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dried parsley flakes
• 1/4-1/2 teaspoon poultry seasoning (or to your own taste)
• 4 cups day old bread, cubes
• 3 1/2 lbs roasting chickens
• 2 teaspoons liquid gravy browner

Recipe

• 1 stuffing: melt butter or margarine in frying pan.
• 2 add onion and celery.
• 3 saute until soft.
• 4 remove from heat.
• 5 mix in salt, pepper, parsley, and poultry seasoning.
• 6 add bread cubes.
• 7 toss well.
• 8 wrap mixture in foil, leaving an opening at the top.
• 9 chicken: brush chicken with gravy browner, this is a must.
• 10 place in 5-quart slow cooker.
• 11 place foil pouch over chicken legs.
• 12 cover slow cooker.
• 13 cook on low for 8-9 hours or on high for 4-4 1/2 hours.
• 14 make gravy with juice from chicken if desired.
• 15 stir stuffing before serving.