Crock Pot Recipe Black Beans And Corn Etc.

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 (19 ounce) can black beans, rinsed
• 1 (227 ml) can sliced water chestnuts
• 1 (7 ounce) can corn kernels
• 3 leeks, cleaned, part only, sliced
• 3/4 cup onion, sweet, chopped
• 6 garlic cloves, crushed
• 2 cups carrots, sliced
• 1 (10 ounce) can rotel tomatoes & chilies
• 1 jalapeno pepper, seeds & membrane removed, finely chopped
• 8 skinless chicken thighs, bone in
• 1 teaspoon oregano, dried
• 1 1/2 teaspoons chili flakes (optional)

Recipe

• 1 layer half the black beans, water chestnuts, corn, leeks,.
• 2 onions, carrots, jalapeno, garlic & tomatoes.
• 3 sprinkle with the oregano & chili flakes.
• 4 place the thighs on top & repeat layers ending with the last.
• 5 half of the tomatoes on top.
• 6 turn crock pot to low and cook for 6 hours.
• 7 that's all there is to it hope you enjoy it!