Crock Pot Orange Chicken

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 3
• 1 broiler-fryer chicken, cut-up (about 3 pds)
• 3 cups good-quality orange juice
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 1 (4 -8 ounce) can mushroom stems and pieces, drained
• 1 tablespoon dried onion flakes
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
• salt and pepper
• 3 tablespoons cornstarch
• 3 tablespoons cold water

Recipe

• 1 in a slow cooker, combine the first 8 ingredients.
• 2 cover, and cook on low for 4 hours, or until the chicken juices run clear.
• 3 combine the cornstarch and water until smooth; stir into the cooking juices in the slow cooker.
• 4 cover, and cook on high for 30-45 minutes, or until thickened.
• 5 serve over rice if desired.