Cornflake Penuche

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3 tablespoons butter
• 1 1/4 cups light brown sugar, firmly packed
• 1/3 cup evaporated milk
• 5 cups corn flakes

Recipe

• 1 spray a 8x8x2 pan with cooking spray.
• 2 line the pan with aluminum foil and spray again.
• 3 in a 4 quart saucepan over low heat, melt butter.
• 4 add sugar and stir well with wooden spoon until sugar is dissolved.
• 5 stir and slowly add evaporated milk.
• 6 keep the heat on low and add the cornflakes.
• 7 stir until well mixed.
• 8 remove from heat and press into prepared pan.
• 9 cover loosely with waxed paper.
• 10 let stand for 48 hours in cool dry place.
• 11 do not refrigerate.
• 12 turn candy out on smooth surface.
• 13 remove foil.
• 14 break into eating-size pieces.
• 15 store in airtight container for no more that 3-4 days.