Coffee Nut Tortoni

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1/2 cup almonds, finely chopped
• 1 cup corn flake crumbs
• 2 cups heavy cream
• 1/2 cup confectioners' sugar
• 3 tablespoons instant coffee
• 2 teaspoons vanilla
• 2 drops almond extract
• 3 egg whites
• 6 tablespoons sugar

Recipe

• 1 toast almonds on a cookie sheet in 350 degree oven until edges turn golden brown.
• 2 add corn flake crumbs to almonds and divide in half.
• 3 cool.
• 4 whip cream until almost stiff and add confectioners sugar.
• 5 beat until stiff.
• 6 add coffee,vanilla and almond extract.
• 7 in another bowl,beat egg whites until foamy,gradually add sugar and beat until stiff.
• 8 fold half the crumb mixture into egg mixture and gently fold into whipped cream.
• 9 line 12 cupcake papers into cupcake tin and spoon mixture inches.
• 10 sprinkle remaining crumb mixture over tops.
• 11 freeze until firm.