Coconut Pineapple Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 cup sugar
• 3 tablespoons flour
• 1 cup light corn syrup
• 1 cup flaked coconut
• 1 (8 ounce) can crushed pineapple
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1 pastry shells, unbaked
• 1/4 cup margarine or 1/4 cup butter, melted

Recipe

• 1 preheat oven to 350°.
• 2 combine flour and sugar in a bowl.
• 3 add corn syrup, coconut, pineapple, eggs and vanilla-mix well.
• 4 pour into a pastry shell.
• 5 drizzle with butter.
• 6 bake at 350° for 50-55 minutes or until knife inserted near center comes out clean.
• 7 cool on a wire rack.
• 8 chill before cutting.
• 9 store in refrigerator.