Coconut Pineapple Cake

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 eggs
• 2 cups sugar
• 1 teaspoon vanilla extract
• 2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (20 ounce) can crushed pineapple, undrained
• 1/2 cup walnuts, chopped
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, softened
• 2 cups confectioners' sugar
• 1/2 cup flaked coconut

Recipe

• 1 in large mixing bowl, beat the eggs, sugar and vanilla until fluffy.
• 2 combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
• 3 stir in walnuts.
• 4 pour into greased 13-inch by 9-inch by 2-inch baking pan.
• 5 bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
• 6 cool on a wire rack.
• 7 in small mixing bowl, beat the cream cheese, butter and confectioners' sugar until smooth.
• 8 frost cake.
• 9 sprinkle with coconut.
• 10 store in the refrigerator.