Coconut Pecan Frosting

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 1 cup evaporated milk
• 1 cup sugar
• 3 slightly beaten egg yolks
• 1/2 cup butter
• 1 teaspoon vanilla
• 1 1/3 cups flaked coconut
• 1 cup chopped pecans

Recipe

• 1 combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter or margarine and 1 teaspoon vanilla.
• 2 cook and stir over medium heat until thickened, about 12 minutes.
• 3 add 1 1/3 cups baker's angel flake coconut and 1 cup chopped pecans.
• 4 cool until thick enough to spread, beating occasionally.
• 5 makes 2 1/2 cups.