Coconut Pecan Bundt Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 4 eggs
• 3 cups sugar, divided
• 1 cup vegetable oil
• 3 teaspoons coconut extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 cup flaked coconut
• 1 cup chopped pecans
• 1/2 cup water
• 2 tablespoons butter
• powdered sugar

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a mixing bowl, combine eggs, 2 cups sugar, oil and 2 tsp coconut extract; mix well.
• 3 combine flour, baking powder and salt, add to egg mixture alternately with buttermilk just until moistened.
• 4 stir in coconut and pecans.
• 5 spoon into a well greased 10 inch tube pan.
• 6 bake for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
• 7 meanwhile, in a saucepan, combine the water, butter and remaining sugar.
• 8 bring to a boil; cook for 5 minutes.
• 9 remove from the heat; add remaining extract.
• 10 slowly pour hot syrup over hot cake.
• 11 cool in pan for 4 hours before removing to serving plate.
• 12 dust with confectioners sugar.