Coconut Peach Crunch Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 shortbread pie crust
• 1 egg yolk, beaten
• 1 (21 ounce) can peach pie filling
• 1/2 cup flour
• 1/2 cup sugar
• 1 cup flaked coconut
• 1/4 cup margarine, melted

Recipe

• 1 preheat oven to 375°f. brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. spoon peach filling into crust.
• 2 combine flour, sugar, coconut, and margarine in a small bowl. mix until well blended. spread over peach filling.
• 3 bake on baking sheet for 30 to 35 minutes, or until filling is bubbly and topping is light brown.