Chocolate Chip Banana Cream Pie Ii

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 cups corn flakes, crushed
• 1/2 cup butter, melted (1 stick)
• 1/4 cup sugar
• 4 egg yolks
• 1/2 cup sugar
• 2 cups milk, scalded
• 1 tablespoon unflavored gelatin (1 envelope)
• 1/4 cup cold water
• 1 teaspoon vanilla
• 2 large bananas, ripe, sliced
• 1 cup sour cream
• 1/3 cup semi-sweet chocolate chips, chopped

Recipe

• 1 crust:.
• 2 mix corn flake crumbs, melted butter and sugar together.
• 3 press firmly on bottom and sides of pie plate.
• 4 chill until ready to fill.
• 5 filling:.
• 6 beat egg yolks and sugar thoroughly.
• 7 add a little scalded milk, stirring constantly.
• 8 add mixture to rest of scalded milk in pan.
• 9 cook over low heat, stirring constantly until thickened.
• 10 soften gelatin in cold water and blend into custard.
• 11 add vanilla.
• 12 chill until it starts to gel then fold in sliced bananas.
• 13 pour into crumb shell and spread on sour cream.
• 14 sprinkle chopped chocolate chips over top.
• 15 cover pie with meringue.