Chicken To Go Biscuits

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour or 2 tablespoons unbleached flour
• 1/4 teaspoon salt
• 1 dash pepper
• 1/2 cup milk
• 2 cups cubed cooked chicken
• 1 1/4 cups shredded cheddar cheese (5 oz.)
• 1/2 cup drained mushroom, chopped or sliced (4 oz.)
• 1 (16 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits
• 1 egg, slightly beaten
• 3 cups corn flakes, crushed or 1 cup corn flake crumbs

Recipe

• 1 heat oven to 375°f.
• 2 in medium saucepan, melt butter; stir in flour, salt and pepper until well blended.
• 3 add milk all at once.
• 4 cook about 1 minute until thickened, stirring occasionally.
• 5 stir in chicken, cheese and mushrooms; set aside.
• 6 separate biscuit dough into 8 biscuits.
• 7 roll or pat each into 5-inch circle.
• 8 place about 1/3 cup chicken mixture on each biscuit circle.
• 9 wrap dough around chicken mixture, pressing edges to seal.
• 10 dip rolls in egg, then coat with crushed cornflakes.
• 11 place on ungreased cookie sheet.
• 12 bake at 375°f for 20 to 25 minutes until golden brown.