Chicken Curry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 pieces , boneless skinless chicken breast (sliced in 2x1 in. cuts)
• 4 garlic cloves, diced
• 3 medium potatoes (sliced in wedges)
• 4 carrots (sliced into circles)
• 1 whole cauliflower (separated into bite-sized florets)
• 2 ounces cremini mushrooms
• 1 and a half cans coconut milk
• 1 -2 ounce curry powder (preferential)
• 3 tablespoons sugar
• 2 tablespoons cornstarch
• black pepper
• sliced green onion

Recipe

• 1 saute garlic in butter.
• 2 cook chicken in garlic/butter over medium heat, turn after 7-8 minutes.
• 3 pour cocunut milk into bowl, stir in curry powder, sugar and pepper dissolved and a "mustard" color is achieved.
• 4 add coconut/curry mixture to pan, stir.
• 5 simmer and cover for 8-10 minutes.
• 6 add potatoes and carrots.
• 7 taste sauce, season to preference.
• 8 simmer and cover for 7-8 minutes.
• 9 add cauliflower and mushrooms.
• 10 simmer and cover for 5 minutes.
• 11 add 2 tbsps cornstarch, stir to dissolve.
• 12 * spice up with half tsp.of salt and 1 teaspoons red pepper flakes, if desired.
• 13 * garnish with sliced green onions and eat over steamed rice.