Baked Cabbage

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb cabbage, coarsely shredded (about 7 cups)
• 1 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons flour
• pepper, just a dash
• 1 1/4 cups milk
• 1 teaspoon prepared mustard
• 1/2 cup american cheese, shredded
• 2 tablespoons corn flake crumbs

Recipe

• 1 cook cabbage in boiling water for 8-10 minutes or just until tender. drain.
• 2 sprinkle with 1/2 teaspoons salt.
• 3 melt butter and stir in flour, remaining 1/2 teaspoons salt, and pepper.
• 4 add milk and mustard and cook until thickened, stirring constantly.
• 5 combine cabbage, sauce, and half the cheese.
• 6 spoon into buttered 1 quart casserole dish.
• 7 sprinkle with remaining cheese mixed with corn flake crumbs.
• 8 bake at 350 degrees for 20-25 minutes, or until hot and bubbly.