Aussie Lime Pie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2/3 cup rolled oats
• 2/3 cup flaked coconut
• 2/3 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup butter, melted
• 2 tablespoons light corn syrup
• 1 teaspoon baking soda
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lime juice
• 4 egg yolks, beaten
• 2 teaspoons grated lemon zest

Recipe

• 1 1. preheat oven to 350 degrees f (175 degrees c). lightly grease a 9 inch glass pie pan.
• 2 2. in a medium bowl, mix together oats, coconut, flour, and sugar. in a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda until frothy.
• 3 3. add corn syrup mixture to oat mixture and stir until ingredients are thoroughly combined. press mixture evenly into bottom and sides of pie pan.
• 4 4. in a medium mixing bowl, combine condensed milk, lime juice, egg yolks, and lemon rind. beat on medium speed 1 minute. 5. pour mixture into pie crust.
• 5 6. bake in preheated oven for 20 minutes, until firm in center. do not allow to brown on top. chill before serving.