Apple Ginger Chutney

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 4 large granny smith apples, peeled,cored,and chopped
• 2 cups minced onions
• 1 1/2 cups cider vinegar
• 1 1/2 cups firmly packed dark brown sugar
• 1 cup golden raisin
• 1/4 cup minced peeled fresh gingerroot
• 1 red bell pepper, minced
• 3/4 teaspoon dry mustard
• 3/4 teaspoon salt
• 1/2 teaspoon dried hot red pepper flakes (optional)

Recipe

• 1 in large saucepan combine all ingredients and bring to a boil over moderate heat, stirring constantly.
• 2 continue to boil,stirring occasionally, for 40 minutes or until it is thickened.
• 3 spoon chutney into glass jars with tight-fitting lids.
• 4 the chutney keeps, covered and refrigerated, for 2 weeks.