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Friday, January 1, 2016

'barry good' salmon patty

Ingredients

  • Servings: 15
  • 4 pounds pink salmon (such as chicken of the sea®), drained, flaked and cartilage removed
  • 4 large eggs
  • 1 1/2 cups panko bread crumbs
  • 3/4 cup mayonnaise
  • 2 lemons, juiced
  • 2 tablespoons ranch dressing mix
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • 1 teaspoon seafood seasoning (such as old bay®)
  • 1/2 cup white cornmeal
  • 1/4 cup vegetable oil, or as needed
  • 16 lemon slices
  • 16 sprigs fresh parsley

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl; divide into 15 portions and shape into patties. dust each patty with cornmeal.
  • heat 1 tablespoon oil in a large skillet. fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side. repeat until all patties are cooked. garnish each with a lemon slice and a sprig of parsley.

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