Afghan Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 200 g butter
• 1/2 cup sugar
• 1 1/2 cups plain flour
• 2 tablespoons cocoa powder
• 1 cup corn flakes, slightly crushed
• 1/2 cup desiccated coconut
• 1 cup icing sugar
• 1 tablespoon cocoa powder
• 3 tablespoons water
• walnuts (to decorate)

Recipe

• 1 biscuits-----------.
• 2 cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in corn flakes and coconut.
• 3 put teaspoonful balls onto lightly greased or baking paper covered trays.
• 4 bakes at 180°c for 15-20 minutes.
• 5 makes about 30 biscuits.
• 6 icing------------.
• 7 sift icing sugar and cocoa together, add enough water to get a spreading consistency, ice biscuits, decorate with walnuts.