sweet citrus baked salmon

Ingredients

• Servings: 4
• 1 large lemon
• 1 blood orange
• 1 navel orange
• 1/4 cup brown sugar
• 2 (8 ounce) salmon fillets
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch garlic salt
• 1/4 cup , or more to taste
• 1 pinch fresh dill, or more to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr 40 mins


• cut the lemon, blood orange, and naval orange into halves. cut 1 half into slices and juice the other half of each.
• whisk lemon juice, blood orange juice, and navel orange juice together in a bowl with the brown sugar until dissolved.
• season salmon fillets with salt, pepper, and garlic salt. poke holes into each fillet about 2 inches apart using a fork. place salmon in a resealable plastic bag and pour juice marinade into bag; coat with the marinade, squeeze out excess air, and seal the bag. marinate salmon in the refrigerator, at least 1 hour.
• preheat oven to 400 degrees f (200 degrees c).
• place salmon, skin-side down, into a baking dish. drizzle marinade and over salmon and sprinkle with dill. arrange lemon, blood orange, and navel orange slices over salmon.
• bake in the preheated oven until salmon is cooked through and flakes easily with a fork, about 20 minutes.