Hashbrown Casserole

Ingredients

• Servings: 10
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 1/2 cups sour cream
• 2 tablespoons butter, softened
• 2 tablespoons dried minced onion flakes
• ground black pepper to taste
• 1 (2 pound) package frozen shredded hash brown potatoes, thawed
• 4 ounces extra sharp cheddar cheese, shredded
• 1/2 cup crushed cornflakes cereal

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• in a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. stir in the hash browns and 1/2 the cheese. pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
• bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.