Pasta E Olio

Ingredients

• Servings: 8
• 1 pound spaghetti
• 2 teaspoons chopped garlic
• 1/4 cup chopped parsley
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup olive oil
• 1/4 cup melted butter

Recipe

• in a large pot with boiling salted water cook spaghetti pasta until al dente. drain.
• meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . cook until garlic turns golden in color, about 10 to 15 minutes.
• toss pasta with garlic mixture and butter or margarine. serve warm.