Fish Tacos From Reynolds Wrap®

Ingredients

• Servings: 8
• 4 (4 ounce) tilapia fillets, fresh or frozen (thawed)
• 1 tablespoon fresh lime juice
• 1 teaspoon olive oil
• 1 teaspoon seafood seasoning
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon red pepper flakes
• 8 (8 inch) flour tortillas
• shredded lettuce
• mango salsa
• sliced avocado

Recipe

Cook Time: 18 mins Ready Time: 18 mins


• preheat oven to 400 degrees f. line a 13x9x2-inch baking pan with reynolds wrap® non-stick foil with non-stick (dull) side toward food.
• place tilapia in foil-lined pan.
• mix lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. pour over fish.
• bake 18 to 20 minutes or until fish flakes easily with fork. serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.