red pepper biscuits

Ingredients

• Servings: 1
• 2 3/4 cups baking mix
• 1/2 teaspoon crushed red pepper flakes
• 3/4 teaspoon garlic powder
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 tablespoons butter, melted

Recipe

• preheat oven to 425 degrees f (220 degrees c).
• combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. with a fork, stir in milk and cheese until mixture forms a soft dough. drop by 1/4 cupfuls greased cookie sheet.
• combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
• bake for 10 to 12 minutes, or until golden brown.