Grilled Whole Trout Foil Packets

Ingredients

• Servings: 2
• 2 whole trout - cleaned, rinsed, patted dry
• 2 sheets reynolds wrap® heavy duty aluminum foil
• kosher salt to taste
• freshly ground black pepper to taste
• 1 large leek, thinly sliced
• 2 large lemons, thinly sliced
• 4 sprigs fresh dill, or as desired

Recipe

• preheat an outdoor grill to 350 degrees. lay out two large sheets of heavy duty reynolds aluminum foil (long enough to wrap fish).
• sprinkle inside of the trout with kosher salt and fresh ground black pepper. place 3 to 4 lemon slices, sliced leeks and a couple sprigs of fresh dill into each cavity.
• place 3 slices of lemon down the middle of each foil sheet and lay the stuffed fish on top and fold the foil up loosely around the fish and seal seems tightly.
• place the two packets on the grill and cook until fish is cooked through and flakes easily, 18 to 22 minutes.
• remove packets from grill, unwrap and season with a little more salt and a squeeze of fresh lemon juice, if desired.