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Tuesday, January 12, 2016

Holiday Crabmeat Ball

Ingredients

  • Servings: 25
  • 2 pounds imitation crabmeat, flaked
  • 2 (8 ounce) packages reduced-fat cream cheese
  • 1 onion, diced
  • 2 tablespoons prepared horseradish, or to taste
  • 2 tablespoons worcestershire sauce
  • 1 (12 ounce) jar cocktail sauce

Recipe

    Preparation Time: 10 mins Ready Time: 1 hr 10 mins

  • pulse crabmeat in a food processor several times until minced. transfer crabmeat to a large bowl. blend cream cheese in food processor until creamy. add onion, horseradish, and worcestershire sauce to cream cheese; blend until smooth.
  • stir cream cheese mixture into crab mixture until well-combined. for crab mixture into 2 to 3 balls, cover with plastic wrap, and refrigerate until firm and chilled, at least 1 hour. place crab balls on a platter and top with cocktail sauce.

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