Jamaican-seasoned Sauteed Swai Fillets

Ingredients

• Servings: 5
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 tablespoon jamaican jerk seasoning
• 1 teaspoon salt
• 5 (3 ounce) fillets swai fish

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat olive oil in a skillet over medium heat; add butter. sprinkle jamaican jerk seasoning and salt evenly over swai fish.
• arrange fish in the skillet in 1 layer, working in batches if needed; cook until fish flakes easily with a fork, 3 to 4 minutes per side.