pecan lace cookies ii

Ingredients

• Servings: 30
• 1 cup butter
• 1 cup light corn syrup
• 1 1/3 cups brown sugar
• 2 cups all-purpose flour
• 2 cups finely chopped pecans

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). line cookie sheets with parchment paper.
• in a medium saucepan over medium heat, combine butter, corn syrup and brown sugar. bring to a boil, stirring frequently. toss together the flour and pecans and stir into the boiling mixture. bring the mixture to a second boil before removing from heat. drop by spoonfuls the prepared cookie sheets. cookies should be at least 4 inches apart to allow for spreading.
• bake for 5 to 10 minutes in the preheated oven, until evenly brown. if molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.