Big Ray's Lemony Grilled Salmon Fillets With Dill Sauce

Ingredients

• Servings: 4
• 2 lemons, ends trimmed and sliced thickly
• 4 (6 ounce) fillets salmon
• 1/2 cup water
• 1/3 cup lemon juice
• 1 1/2 teaspoons cornstarch
• 4 teaspoons butter
• 3 lemon slices, cut into quarters
• 1 tablespoon snipped fresh dill
• 1/4 teaspoon salt
• 1/8 teaspoon dried chervil
• 1 dash cayenne pepper

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat an outdoor grill for high heat and lightly oil the grate.
• grill salmon and thick lemon slices on hot grill until salmon flakes easily with a fork, 3 to 5 minutes per side.
• stir water, lemon juice, and cornstarch together in a small saucepan to dissolve the cornstarch; add butter and place over medium heat. cook and stir the mixture until boiling and thick, 5 to 10 minutes. remove saucepan from heat. stir quartered lemon slices, dill, salt, chervil, and cayenne pepper into the sauce. serve with the grilled salmon and grilled lemon slices.