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Wednesday, January 13, 2016

Salmon Pesto 'spaghetti'

Ingredients

  • Servings: 2
  • 1/2 spaghetti squash, halved and seeded
  • 1 (8 ounce) salmon fillet
  • 1/2 cup pesto
  • 1/4 cup olive oil
  • 1/4 teaspoon garlic powder
  • salt to taste

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 5 mins

    Ready Time: 1 hr 25 mins

  • preheat oven to 400 degrees f (200 degrees c). grease a baking dish.
  • place spaghetti squash, cut-side up, on a baking sheet.
  • bake squash in the preheated oven until tender, 30 to 40 minutes; cool slightly. shred the squash meat using a fork and discard peel. transfer shredded squash to a baking dish.
  • place salmon in the prepared baking dish.
  • bake salmon in the preheated oven until the flesh flakes easily with a fork, 15 to 20 minutes. cut salmon into 1/4-inch pieces.
  • decrease oven temperature to 250 degrees f (120 degrees c).
  • mix salmon, pesto, olive oil, garlic powder, and salt with the spaghetti squash. cover dish with aluminum foil.
  • bake in the preheated oven until heated through, about 20 minutes.

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