Salmon Pesto 'spaghetti'

Ingredients

• Servings: 2
• 1/2 spaghetti squash, halved and seeded
• 1 (8 ounce) salmon fillet
• 1/2 cup pesto
• 1/4 cup olive oil
• 1/4 teaspoon garlic powder
• salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 400 degrees f (200 degrees c). grease a baking dish.
• place spaghetti squash, cut-side up, on a baking sheet.
• bake squash in the preheated oven until tender, 30 to 40 minutes; cool slightly. shred the squash meat using a fork and discard peel. transfer shredded squash to a baking dish.
• place salmon in the prepared baking dish.
• bake salmon in the preheated oven until the flesh flakes easily with a fork, 15 to 20 minutes. cut salmon into 1/4-inch pieces.
• decrease oven temperature to 250 degrees f (120 degrees c).
• mix salmon, pesto, olive oil, garlic powder, and salt with the spaghetti squash. cover dish with aluminum foil.
• bake in the preheated oven until heated through, about 20 minutes.