slow cooker thai lamb with peppers

Ingredients

• Servings: 4
• 1 cup chicken broth
• 1/3 cup soy sauce
• 1/3 cup creamy peanut butter
• 3 tablespoons honey
• 6 cloves garlic, minced
• 2 tablespoons minced fresh ginger root
• 1 teaspoon crushed red pepper flakes
• 2 red bell peppers, thinly sliced and cut into bite-size lengths
• 1 pound boneless lamb chops

Recipe

Preparation Time: 20 mins Cook Time: 5 hrs 10 mins

Ready Time: 5 hrs 30 mins


• place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and lamb chops into a slow cooker, stir together, and set the cooker on low. cook for 5 to 6 hours until the lamb is tender, and remove the lamb from the sauce. shred the lamb, return to the sauce, let cook until hot, and serve.