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Sunday, January 10, 2016

slow cooker thai lamb with peppers

Ingredients

  • Servings: 4
  • 1 cup chicken broth
  • 1/3 cup soy sauce
  • 1/3 cup creamy peanut butter
  • 3 tablespoons honey
  • 6 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1 teaspoon crushed red pepper flakes
  • 2 red bell peppers, thinly sliced and cut into bite-size lengths
  • 1 pound boneless lamb chops

Recipe

    Preparation Time: 20 mins Cook Time: 5 hrs 10 mins

    Ready Time: 5 hrs 30 mins

  • place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and lamb chops into a slow cooker, stir together, and set the cooker on low. cook for 5 to 6 hours until the lamb is tender, and remove the lamb from the sauce. shred the lamb, return to the sauce, let cook until hot, and serve.

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