Potato Bread Ii

Ingredients

• Servings: 1
• 1 1/3 cups warm water (110 degrees f/45 degrees c)
• 3 1/4 cups bread flour
• 1/2 cup dry potato flakes
• 2 tablespoons dry milk powder
• 2 tablespoons white sugar
• 1 1/4 teaspoons salt
• 2 tablespoons vegetable oil
• 1 3/4 teaspoons active dry yeast

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs

Ready Time: 3 hrs 5 mins


• place ingredients in the bread machine in the order suggested by the manufacturer. set machine to light crust.