sesame grilled salmon

Ingredients

• Servings: 2
• 1/4 cup light soy sauce
• 1 1/2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• 1 pound salmon fillets
• 1 teaspoon sesame oil
• 2 teaspoons sesame seeds

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. set aside 1/4 of the marinade.
• place salmon fillets in shallow dish; pour the remaining marinade over the salmon. cover dish with plastic wrap and refrigerate for 5 minutes.
• heat sesame oil in a large skillet over medium-high heat.
• remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil; cook for 4 minutes. discard unused marinade in the shallow dish. flip salmon and drizzle the reserved 1/4 of the marinade over salmon; sprinkle with sesame seeds. cook until fish flakes easily with a fork, 5 to 7 minutes. flip salmon, remove skin, and cook 1 minute more.