cauliflower casserole

Ingredients

• Servings: 6
• 1 large head cauliflower, broken into small florets
• 1/2 cup butter, melted
• 1/4 cup grated parmesan cheese
• 2/3 cup italian seasoned bread crumbs
• 1 pinch salt
• 1 teaspoon crushed red pepper flakes
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring 2 inches of water to a boil in a medium saucepan. add cauliflower, cover, and cook for about 10 minutes. drain, and place in a 2 quart casserole dish.
• in a small bowl mix together butter, parmesan cheese, bread crumbs, salt, and red pepper flakes. sprinkle mixture over cauliflower, and top with cheddar cheese.
• bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.