Jim's Salmon Patties

Ingredients

• Servings: 6
• 1 (14.75 ounce) can salmon, drained and flaked
• 1 (7.5 ounce) can salmon, drained and flaked
• 1 (4 ounce) packet saltine crackers, crushed
• 2 eggs, beaten
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons worcestershire sauce
• 1 1/2 teaspoons fresh lemon juice
• 1 teaspoon red pepper flakes
• 1 teaspoon dry mustard
• 2 tablespoons vegetable oil, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• mix both amounts of salmon, crushed crackers, eggs, mayonnaise, worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. chill in refrigerator to allow flavors to combine, 30 minutes. form mixture into 6 patties.
• heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.