Spicy Orange Salmon

Ingredients

• Servings: 4
• 1/4 cup chile pepper-infused olive oil
• 1 (2.5 pound) salmon fillet, or to taste
• 1 cup fresh (no pulp) orange juice, or as needed
• 2 tablespoons montreal steak seasoning
• 1 1/2 tablespoons togarashi (japanese red pepper condiment)
• 2 oranges, sliced
• 2 habanero peppers, sliced (optional)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c).
• drizzle olive oil into the bottom of a casserole dish. lay salmon fillet atop the oil layer. pour enough orange juice into the dish so the bottom third of the salmon is immersed in juice.
• sprinkle montreal steak seasoning and togarashi over the top of the fillet. arrange orange slices and habanero pepper slices atop the fish.
• bake in preheated oven until the flesh is light pink and flakes easily with a fork, 20 to 30 minutes. transfer fish to a serving platter and serve with the sauce from the dish on the side.