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Wednesday, January 20, 2016

Tilapia

Ingredients

  • Servings: 4
  • 4 bell peppers, sliced into strips
  • 4 roma tomatoes, diced, or more to taste
  • 1 large onion, sliced into strips
  • 1/3 bunch fresh cilantro, chopped
  • 1 jalapeno pepper, chopped
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 limes, juiced, divided
  • 2 pounds tilapia fillets
  • 1 pinch seasoning, or to taste
  • 1/2 cup shredded mexican cheese blend

Recipe

    Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr

  • preheat oven to 300 degrees f (150 degrees c).
  • layer bell peppers, tomatoes, onion, cilantro, jalapeno pepper, and garlic in a baking dish. drizzle olive oil over mixture; add juice from 1 lime and mix well. arrange fish fillets over mixture and season with seasoning. sprinkle mexican cheese blend over fish and add remaining lime juice. cover dish with aluminum foil.
  • bake in the preheated oven until fish flakes easily with a fork, about 40 minutes.

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