Tilapia

Ingredients

• Servings: 4
• 4 bell peppers, sliced into strips
• 4 roma tomatoes, diced, or more to taste
• 1 large onion, sliced into strips
• 1/3 bunch fresh cilantro, chopped
• 1 jalapeno pepper, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 2 limes, juiced, divided
• 2 pounds tilapia fillets
• 1 pinch seasoning, or to taste
• 1/2 cup shredded mexican cheese blend

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 300 degrees f (150 degrees c).
• layer bell peppers, tomatoes, onion, cilantro, jalapeno pepper, and garlic in a baking dish. drizzle olive oil over mixture; add juice from 1 lime and mix well. arrange fish fillets over mixture and season with seasoning. sprinkle mexican cheese blend over fish and add remaining lime juice. cover dish with aluminum foil.
• bake in the preheated oven until fish flakes easily with a fork, about 40 minutes.