citrus white fish

Ingredients

• Servings: 4
• 3 oranges, juiced
• 1 lemon, zested and juiced
• 1 (1 1/2 inch) piece ginger, grated
• 1 tablespoon soy sauce, or more to taste
• 4 (4 ounce) fillets swai fish
• salt and ground black pepper to taste
• 2 tablespoons canola oil, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• stir orange juice, lemon juice, lemon zest, ginger, and soy sauce together in a bowl; pour into a resealable plastic bag. add swai fillets, coat with the liquid, squeeze bag to remove excess air, and seal the bag. marinate in the refrigerator for 1 to 2 hours.
• remove fillets from marinade and shake to remove excess moisture. discard remaining marinade. season fish with salt and pepper.
• heat oil in a large skillet over medium heat. fry fish in hot oil until the flesh flakes easily with a fork, 3 to 4 minutes per side.