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Saturday, January 9, 2016

Balsamic Herbed Halibut

Ingredients

  • Servings: 2
  • 2 (6 ounce) halibut fillets
  • 1 tablespoon seafood seasoning (such as old bay®)
  • 3/4 cup balsamic vinegar
  • 1 lemon, zested and juiced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1/2 sweet onion, sliced
  • 1 teaspoon oil, or as needed

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 2 hrs 35 mins

  • sprinkle halibut with seafood seasoning; place into a container with a lid.
  • whisk balsamic vinegar, lemon juice and zest, parsley, thyme, and rosemary together; pour over halibut. cover; marinate fish in the refrigerator for 2 to 4 hours.
  • preheat oven to 350 degrees f (175 degrees c). grease a baking dish; scatter onion evenly in the bottom of the dish.
  • heat oil in a skillet over high heat; fry halibut just until browned, about 1 minute per side. remove halibut and place on bed of onions in prepared baking dish.
  • bake in the preheated oven for 8 minutes. remove fish; pour about half the marinade over the fish, discarding remaining marinade. return halibut to the oven; bake until fish flakes easily with a fork, about 7 minutes more.

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