Balsamic Herbed Halibut

Ingredients

• Servings: 2
• 2 (6 ounce) halibut fillets
• 1 tablespoon seafood seasoning (such as old bay®)
• 3/4 cup balsamic vinegar
• 1 lemon, zested and juiced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1/2 sweet onion, sliced
• 1 teaspoon oil, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 2 hrs 35 mins


• sprinkle halibut with seafood seasoning; place into a container with a lid.
• whisk balsamic vinegar, lemon juice and zest, parsley, thyme, and rosemary together; pour over halibut. cover; marinate fish in the refrigerator for 2 to 4 hours.
• preheat oven to 350 degrees f (175 degrees c). grease a baking dish; scatter onion evenly in the bottom of the dish.
• heat oil in a skillet over high heat; fry halibut just until browned, about 1 minute per side. remove halibut and place on bed of onions in prepared baking dish.
• bake in the preheated oven for 8 minutes. remove fish; pour about half the marinade over the fish, discarding remaining marinade. return halibut to the oven; bake until fish flakes easily with a fork, about 7 minutes more.