bada bing bada banged potatoes

Ingredients

• Servings: 20
• 5 pounds small new potatoes
• 3/4 cup olive oil
• 1/4 cup melted butter
• 1 cup grated parmesan cheese
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried rosemary, crumbled
• 1/2 teaspoon garlic powder
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons minced fresh parsley
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat an oven to 400 degrees f (200 degrees c).
• place the potatoes in a large saucepan of water. cover; bring to a boil over high heat. reduce heat; gently cook potatoes until tender but still firm, about 20 minutes. drain.
• place potatoes on a greased, rimmed baking sheet. smash the warm potatoes with the heel of your hand or a small pan to flatten slightly and break the skin.
• mix together the olive oil, butter, 1 cup parmesan cheese, basil, oregano, thyme, rosemary, garlic powder, red pepper flakes, salt, and pepper in a large bowl; add the potatoes and toss well. return coated potatoes to baking sheet, leaving 1/2 inch space between each potato.
• roast potatoes in the preheated oven until lightly browned and slightly crispy; about 30 minutes. place hot potatoes on a large platter; sprinkle with parsley and the remaining 1/2 cup parmesan cheese.