easy foil packet baked fish piccata

Ingredients

• Servings: 4
• 4 sheets aluminum foil
• cooking spray
• 4 (4 ounce) fillets swai fish
• salt and ground black pepper to taste
• 1 lemon, thinly sliced and seeds removed
• 6 mushrooms, thinly sliced
• 1/2 onion, thinly sliced
• 2 tablespoons capers

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c). arrange aluminum foil on a work surface and lightly spray cooking spray 1 side of each.
• place 1 swai fish fillet the middle of each piece of foil; season with salt and pepper. layer lemon slices, mushroom slices, onion slices, and capers each swai fillet. fold foil over each swai fillet creating a packet. place packets on a baking sheet.
• bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.