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Thursday, April 7, 2016

Tin Roof Sundae Pie

Ingredients

  • Servings: 1
  • 4 cups honey and nut flavor cornflakes cereal
  • 1/2 cup peanut butter
  • 1/2 cup light corn syrup
  • 1 quart vanilla ice cream, softened
  • 1/4 cup chopped salted peanuts
  • 1/2 cup chocolate syrup

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • lightly grease a 9 inch pie pan. in a large bowl, mix together cereal, peanut butter, and corn syrup. press mixture into greased pie pan.
  • spread softened ice cream evenly into crust. top with chopped peanuts. freeze until firm, at least 4 hours. top each slice with chocolate syrup before serving.

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