Crispy Fish

Ingredients

• Servings: 4
• 2 cups dry potato flakes
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon seasoning salt
• 1 tablespoon ground black pepper
• 2 teaspoons cayenne pepper, or to taste
• 4 (6 ounce) fillets cod
• 2 cups butter flavored shortening, for frying

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 30 mins


• in medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper.
• soak fish filets in bowl of cold water.
• in a deep skillet or deep fryer, melt and heat the shortening to 350 degrees f (175 degrees c).
• dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. remove from oil and place on paper towels to absorb excess oil.