Salmon With Lemon And Dill

Ingredients

• Servings: 4
• 1 pound salmon fillets
• 1/4 cup butter, melted
• 5 tablespoons lemon juice
• 1 tablespoon dried dill weed
• 1/4 teaspoon garlic powder
• sea salt to taste
• freshly ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking dish.
• place salmon in the baking dish. mix the butter and lemon juice in a small bowl, and drizzle over the salmon. season with dill, garlic powder, sea salt, and pepper.
• bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.