pages

Translate

Tuesday, March 29, 2016

Salmon With Lemon And Dill

Ingredients

  • Servings: 4
  • 1 pound salmon fillets
  • 1/4 cup butter, melted
  • 5 tablespoons lemon juice
  • 1 tablespoon dried dill weed
  • 1/4 teaspoon garlic powder
  • sea salt to taste
  • freshly ground black pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking dish.
  • place salmon in the baking dish. mix the butter and lemon juice in a small bowl, and drizzle over the salmon. season with dill, garlic powder, sea salt, and pepper.
  • bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

No comments:

Post a Comment