salmon fillets with creamy dill

Ingredients

• Servings: 4
• 1 1/2 cups mayonnaise
• 1/2 cup prepared mustard
• 1 teaspoon chopped fresh thyme
• 1 teaspoon dried oregano
• 1 teaspoon chopped fresh basil leaves
• 1 1/2 pounds salmon fillets
• 2 teaspoons dried dill, or to taste

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a bowl, stir together mayonnaise and mustard. stir in thyme, oregano, and basil. place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. sprinkle with dill weed.
• bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.