salmon with brown sugar and bourbon glaze

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1/2 cup dark brown sugar
• 4 (6 ounce) salmon steaks
• 1/3 cup

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• melt butter in a large heavy skillet over medium heat. stir in brown sugar. place salmon fillets on top of brown sugar mixture. cook for 5 minutes on medium heat. turn salmon, and pour bourbon around the fillets. continue cooking for 5 minutes, or until fish flakes easily with a fork. spoon glaze over the salmon, and serve.