barlow's blackened catfish

Ingredients

• Servings: 4
• 2 teaspoons cayenne pepper
• 2 teaspoons lemon pepper
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 pound catfish fillets
• 2 tablespoons butter
• 1 cup italian-style salad dressing

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking dish.
• in a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper.
• brush both sides of catfish fillets with butter. rub fillets with the cayenne pepper mixture on both sides.
• heat a large heavy skillet over medium-high heat until really hot. add fillets, and fry approximately 2 minutes on each side, until slightly blackened.
• arrange blackened fillets in a single layer in the prepared baking dish, and coat with italian-style salad dressing. bake 30 to 35 minutes in the preheated oven, until fish is easily flaked with a fork.