asian tuna patties

Ingredients

• Servings: 6
• 2 (6 ounce) cans tuna, drained and flaked
• 1 egg, beaten
• 3/4 cup dry bread crumbs
• 3 green onions, minced
• 1 clove garlic, peeled and minced
• 1 tablespoon soy sauce
• 1 tablespoon teriyaki sauce
• 1 tablespoon ketchup
• 1 teaspoon sesame oil
• 1 teaspoon black pepper
• 1/2 cup cornmeal
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• in a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. form the mixture into about 6 patties approximately 1 inch thick. lightly sprinkle each patty on all sides with cornmeal.
• heat oil in a medium skillet over medium heat. fry each patty about 5 minutes on each side, until golden brown.