aunt carol's spinach and fish bake

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 cup sharp cheddar cheese
• 1/3 cup dry bread crumbs
• 1 egg, beaten
• 1 pound cod fillets
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a bowl, mix the spinach, 1/2 cup cheddar cheese, about 5 tablespoons dry bread crumbs, and the egg. spread the mixture into the bottom of a small baking dish. arrange the cod fillets on top of the spinach mixture, and season with salt and pepper. top with the remaining cheddar cheese and bread crumbs.
• cover, and bake 20 minutes in the preheated oven, or until fish flakes easily with a fork.